14 Armenian dishes so good you’ll want to move there

Food of Armenia is dangerously good. In fact, it’s some of the best food I’ve ever had. Until very recently I didn’t know anything about it.

I’d only heard a bit about the food in Georgia and that it was preeeetty amazing. But Armenian.. What, why, or how? – no clue.

But then I came to Armenia and had my first order of manti. I randomly ordered what sounded good from the menu card and was served the most heavenly veal and lamb dumplings baked in tomato sauce with garlic yogurt on the side. From that dish on, I was pretty much hooked on Armenian food.

Let’s take a look at the best Armenian food you can find!

Food of Armenia

Armenian food is a flavourful one. Think vegetables, meat, and fish cooked with plenty of spice. The most popular dishes include lamb, eggplant, and lavash (flatbread) – always served with a glass of wine or brandy.

The joy of Armenian food is that it’s a melting pot of so many cultures and flavors. You’ve got tabbouleh and tahini (Persian), potato salad (Russian), and dumplings that could belong in both Russian and Asian dishes.

That’s what is so great about Armenian food. It boasts so many amazing flavors from some of the best cuisines. 

Another thing is the prices. They’re among the cheapest I’ve seen. We’re talking Thai prices here – like $2 a dish, at least for the smaller main dishes. Obviously, if you order a huge steak you’ll need to pay up. But traditional Armenian food and wine will not break the bank. Not by a long shot!

The best Armenian dishes and Yerevan food

1. Manti

Meet the best Armenian dish ever:

Baked dumplings served in tomato sauce with garlicky yogurt on the side.

If you want to know what I’ve eaten more or less every day in Armenia, it’s THIS EVERYDAY ESSENTIAL. We are kind of having a moment here.

These baked thumb-sized dumplings in spicy tomato sauce are out of this WORLD. A plate of manti only costs like $2 – you have to try it!

2. Dolma

Minced meat and rice! Oregano, onion and mint!

All wrapped in fresh, crunchy grape leaves!

AHHHHH!

Gang’s all there, like all of it together in a wrap making dreams come true. Try it at Dolmama restaurant in Yerevan.

3. Herb-stuffed lavash

This yummy snack? Yes, snack. Some people might call stuffed lavash a meal, but I’m not one of those people.

Whatever it is, it’s healthy and filling and yummy.

And cheeeesy.

Ok, I might have exaggerated about the healthy part, but this Armenian dish is amazing nonetheless. It’s extra popular around Easter, which is when we visited. 

4. Armenian kebab (Khorovats)

Another Armenian favorite, comin atcha!

The Armenian kebab (or khorovats) is one of the national dishes – delicious skewers of pork, but you can also try lamb, beef, or chicken khorovats. 

5. Lahmacun – The Armenian pizza

The Armenian pizza is like regular pizza but without the cheese. It’s a flatbread spread with spiced lamb meat, and the way to eat it is by folding your slice.

You can have it served old-school (with lemon and parsley) or Syrian-style (with pomegranate molasses and Aleppo pepper).

Where to find great lahmacun in Yerevan? At Mer Taghe restaurant near Freedom Square.

6. Lavash (bread)

I’m not really a bread person. But Armenian bread? Hello, hi, I love you. 

There’s a whole art of making this famous flatbread. Traditionally, only women prepare and make it in a clay oven (a tonir/tandoor), and it requires great skill. I’ve seen it in action, and the women practically dived into the oven to get the bread. 

Ask any Armenian about the pride of their cuisine and they’ll mention that flatbread.

7. Armenian snickers (Churchkhela)

Armenian snickers!

Yep. It’s a strange one, but also not because the nuts + oh-so-smooth candy combo is never not a good one.

What is Armenian snickers like, exactly?

Actually… This is a Georgian invention. It’s a long string of nuts dipped repeatedly in a sugary roux made from grape juice. Super sweet and deliciously good.

8. Khinkali

If I could eat this every day for lunch forever and ever, I’d be a happy girl.

Khinkali is also Georgian, but it’s very much served in Armenia, too.

Khinkali is a chunky dumpling with meat (lamb, beef, or pork) or vegetarian fillings of mushroom, spinach, and cheese. It has the most delicious broth inside.

Eating khinkali (the right way) is all about extracting the hot juices in one bite, by slowly using the top knot of dough as a handy grip.

Read next: Georgian food you have to try

9. Pelmeni (Fried or boiled)

Pelmeni is MAGIC!

Soft, elastic but smooth, with a classic meat flavor, and a subtle kick of spices.

Whereas khinkali is Georgian, pelmeni is Russian. The magic of these two different dumplings lies in the broth within. It’s soooo incredibly tasty you won’t believe it.

You can have your pelmeni egg-fried, which is a bit dry, though, for my taste. Or you can have it boiled (the traditional version) and served with sour creme.

Ohmygoodness. I cannot get enough. Take a little look:

10. Soups

Do you like soup? Great news for you. Soups reign supreme in Armenia, and they’re like a warm hug in a bowl.

You’ve got the famous yogurt soup, which is probably the most popular soup of them all. But there are also vegetarian soups and dumpling soups.

A few of the most popular Armenian soups include:

• Kololik (with meatballs)
• Spas (yoghurt soup)
• Khash (made from cow feet)
• Lentil soup (if you’re a vegetarian. Or just don’t like cow feet)
• Qrchik (great for pregnant women)

11. Rice pilaf

Pilaf is a popular Armenian side dish with a great combination of textures.

Basically, pilaf is rich, buttery rice with broken-up noodles, often served with roasted lamb, pork, or chicken. You can also have it sans meat if you’re a vegetarian. 

12. Basturma Omelette 

The star of the show here is the basturma. 

Basturma is highly seasoned, air-dried cured beef. It’s powerfully flavored and although it’s excellent on its own, it’s also quite good in an omelette!

13. Lamb with tarragon

Well, well, well.

If it isn’t lamb cooked with tarragon sauce. I have to be honest here and tell you, that tarragon is not my favorite flavour. But in Armenia, this pungent licorice-like herb is used in several dishes. Even in lemonade.

14. Armenian desserts

The traditional Armenian desserts are super sweet and tasty. Among the most popular desserts, you’ll find:

• Armenian gata (sweet bread)
• Honey Baklava
• Dried fruits
• The homemade snickers
• Hshablit (almond biscuits)

Amazing drinks in Armenia

Apart from the amazing food of Armenia, there’s also the drinks! Wine is the most popular drink along with brandy (Ararat is the national brand name).

But you shouldn’t leave without trying the lemonade and coffee, which is traditionally cooked a la Turc (boiled in a coffee pot on live embers). 

Armenian wine

Although Georgia holds the title when it comes to the origin of wine, Armenian wine comes close.

Armenia is one of the oldest wine-producing regions of the world with 6000 years of production. You can have wine at any restaurant or cafe, and it’s super delicious.

For a great experience, you can taste and buy wine at In Vino in Yerevan. 

Lemonade

Now, actually, this isn’t traditionally Armenian, but it’s found in most restaurants and it’s great!

This Georgian lemonade is a carbonated soft drink originally with tarragon. However, if tarragon isn’t your cup of soda, you can try other flavors, such as pear, vanilla, lemon, or chocolate. 

7 Best Restaurants in Yerevan

When I travel, I always do research and look for the best restaurants in advance.

While it might be easier to just pick a restaurant when I’m there, I like to know what I get. Since I started doing that, I’ve had some of the best meals of my life, and still at a great price.

These are some of the best restaurants that also rank high on Tripadvisor:

• Sherep (my favorite in Yerevan)
• Tavern Yerevan (try the manti!)
• Lavash (great bread)
• The Tolma
• Dolmama (best dolma)
• Picasso (super great service. They don’t take credit cards, though!)
• In Vino (for wine tasting and a rustic setting)

FAQ – Food in Armenia

What is the most popular food in Armenia?

The most popular Armenia food is khorovats, an Armenian barbecue. It consists of marinated meat grilled and often served with vegetables and lavash bread.

What is Armenian food similar to?

Armenian cuisine is similar to Mediterranean and Middle Eastern cuisines, with influences from Georgian, Turkish, and Persian foods.

It features grilled meats, fresh vegetables, herbs, spices, and various breads. Common elements include kebabs, stuffed vegetables (dolma), flatbreads, and the use of fruits in savory dishes.

What is traditional breakfast in Armenia?

A traditional Armenian breakfast often includes lavash (thin flatbread), cheeses, fresh vegetables, boiled eggs, and a variety of jams and honey.

What is the food etiquette in Armenia?

In Armenia, food etiquette includes accepting food when offered as a sign of hospitality, using bread to scoop up food instead of utensils, and finishing your plate to show appreciation for the meal.

Don’t miss these posts about Armenia

• 10 amazing things to do in Yerevan
• 15 amazing things to do in Armenia
• How to visit the legendary Khor Virap monastery
• How to visit the ancient Geghard Monastery
• Your travel guide to the ancient Temple of Garni
• 16 fun facts about Armenia
• 17 wonderful things to do in Yerevan in winter

Save it!