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Greetings from Randers.

It’s only been a week since we left Aarhus and already so much has happened. I celebrated Thomas and my mom’s birthdays. I got a new part-time job and I had my first day at work today. I reached 10,000 followers on Twitter, which I’m really proud of. And I’ve been food-spoiled by mom since I got home. Double-yay!

So this week’s post is about…. food. Normally, I rarely have Danish food on the menu, but this past week we’ve had it every day. It’s been surprisingly good!

That’s it for now, folks. I have a post about crazy activities in Siem Reap coming up, which involves tarantulas so stay tuned!

Rocket salad with walnuts, pomegranate and apple

Photo of the Week 17

Green beans with bacon and spices

Photo of the Week 17

Photo of the Week 17

Fried Danish potatoes

Photo of the Week 17

Braised lamb in red wine and roasted veal in beer and garlic

Photo of the Week 17
Denmark

Mom’s home-baked walnut cake with fresh fruits

Denmark

What has been your favorite dish this week?